Tag Archives: barbecue

Life In Japan: Shitake Barbecue Restaurant

My wife, one of her twin daughters, and I had an interesting experience recently. We went to a shitake barbecue restaurant, specializing — you guessed it — in shitake mushrooms! What made it so interesting is that we gathered our own shitake to grill. They grow it on the premises and when you enter, they give you a little green basket and off you go, personally selecting the feature food item for today’s barbecue feast. Continue reading

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Life In Japan: Annual Neighborhood Barbecue

The Japanese love to barbecue just about anything that can be barbecued! Corn, squash, onions, eggplant, potatoes, different varieties of mushrooms, garlic cloves, squid. Yes, unbelievably phenomenal meat: beef, pork, sausage. However, you’ll rarely see hamburgers and hot dogs. Pork and beans? Forget about it. Can you imagine? Continue reading

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