Life In Japan: New Years 2021

Posted on January 4, 2021 by John Rachel

No, we didn’t have baked ham and mashed potatoes for our New Years celebration meal.

In fact, Masumi-san cooked for THREE DAYS, preparing absolutely amazing traditional Japanese foods for our feast.

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Usually, we have a huge feast at Masumi’s mother’s house, with sisters, in-laws, cousins, grandchildren, aunts and uncles. But this year, there were only six of us for the annual feast, and it was held at our house. Still it was a phenomenal way to start this new year. Perfect company and excellent food. Yum!

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