The Richest Sociopath in the World

[ This article appeared almost a year ago at OpEdNews and Dissident Voice It was written before Jeff Bezos divorced his wife, MacKenzie, after 25 years of marriage. While the final settlement affects his total net worth, the important calculations and the overall thrust of the article are still solid.  Wealth inequality of this level is a grotesque, socially destructive artifact of capitalism.  I think I was able to capture the scale of Mr. Bezos’s wealth and mind-numbing callousness to his employees and the country which has been instrumental in helping him build his empire.  Mr. Bezos had better hope that the “camel through the eye of a needle” warning was just the mad ravings of a smelly proto-hippie wandering in the desert way back a couple millennia ago. ]

Obviously the above pie chart is a put-on.  It is well-documented that working conditions for most employees of Amazon are abysmaldehumanizing, bordering on the abuse we normally associate with slavery.

Moreover, the median employee’s salary under Jeff Bezos’ imperial lordship is $28,446.  No one working a regular job there has paid off their credit cards and is driving to work in a Mercedes.

Jeff Bezos is referred to as The Richest Man in the World and his personal fortune, while growing by $191,000 each minute, is currently estimated at $168 billion.

So “$28,446 vs. $168,000,000,000? While I can acknowledge the simple math, I find the contrast of such numbers on a gut level difficult to grasp.

To get a handle on such inequality, let’s try approaching it from different angles.

One way to put the disparity into perspective is to recognize it takes Bezos just under nine seconds to earn what Amazon’s median worker does in an entire year.

Another is to recognize that for a worker to go through Jeff Bezos’ current personal fortune — and of course, it continues mounting at accelerating levels as I write this — at his/her current median annual income of $28,446 per year, WOULD TAKE 5,905,927 YEARS! That’s close to 6 million years!

For Jeff Bezos himself to go through his current $168 billion, assuming his earnings stopped dead this very moment — which as you and I know they won’t — SPENDING $1,000,000 A DAY, would take NEARLY 460 years. Yes, even spending $1 million a day, in the year 2475 he’d still have plenty of cash, tens of million of dollars mad money.  We can feel confident that he wouldn’t be foraging through the dumpster behind 7-11.

Now, further consider that while the $28,446 median salary is above the national poverty line for a single individual if that person is the sole breadwinner for a family of four, it is marginally above it, which is why many Amazon employees must rely on government assistance to keep from starving.

As well as calculation, I did some speculation — a simple exercise in imagination.

Apparently Bezos’ wealth generating machine is raking it in so fast, he’s currently making $11.5 million per hour … every hour … 24 hours a day … seven days a week. $11,500,000 per hour!

So here’s what I was picturing in my mind’s eye …

If for 40 hours of the 168 hours in a week, Bezos were willing to scrape by on a mere $5,840,000 per hour, he could give every one of his 566,000 Amazon employees a $10 per hour raise.  Of course the remaining 128 hours in each week, Bezos could continue earning his normal $11.5 million per hour, not having to share any of it with the pathetic slobs who work for him.

Rhetorical question: Does Jeff Bezos have any concept of what that $10 per hour increase would mean to his employees?

I’m not going to even suggest here I’m offering this for Bezos to entertain.  There are so many advantages to him both as a putative member of the human race and the employer of over a half million workers — advantages that are so OBVIOUS — if they haven’t occurred to him by now, then his brain functions in ways beyond my understanding.  For one thing, he could point to his new fig leaf of “generosity” and ask people to stop calling him a selfish prick.  Second, Amazon employees I’m sure would respond to his largesse with greater company loyalty and increased tolerance for his onerous working conditions.  And he’d still be the richest SOB on the block and could mock the pauperish Bill Gates and Warren Buffett as pitiable wannabees.

Consider . . .

The most poorly paid Amazon employee now makes $12 per hour.  The $10 per hour raise I proposed would boost those $12 per hour workers right up there with Costco employees, who make an average of $21 per hour.  And with the across-the-board $10 per hour increase, Bezos’ higher paid employees would be earning among the finest wages in the world provided by a major corporation.

And by golly, there’s a plus side to the plus side . . .

Bezos’s bold and gracious gesture would result in a public relations coup of cosmic proportions!  Amazon would no longer be demonized — well, not quite as much — by us bleeding-heart lefties as a capitalistic scourge and one-way ticket to Hell for the future of mankind, even if its environmental record is appalling and its business model generally the stuff of steroid-laced neo-feudalism.

Granted, Bezos would have to do some belt-tightening.  He’d have to watch his pennies but could probably manage it, eh?  Maybe he could skip a couple meals and do some of his own weeding at his estate.  After all, after lavishing the $10 per hour raise on all of his employees, he’d only be pulling in $1,705,600,000 per week.  I know I know!  Like me you’re probably getting all teary-eyed for the poor guy.

Let me get to the extremely anti-climactic conclusion of this lament qua analysis.

Since nothing will change until the system itself changes, meaning the one in place now that creates, incentivizes, and lionizes the obscenely wealthy — reference current holder of the Office of President of the United States of America — I can only recommend this …

We have been labeling Jeff Bezos as ‘The Richest Man in the World’.  Yet, quite honestly I don’t personally know any human, man or woman, who behaves like this gluttonous chunk of self-indulgent meat.  It actually makes me nauseous to think we’re members of the same species.

Thus, from now on let’s use the correct terminology.

Let’s call Jeff Bezos what he really is . . .

THE RICHEST SOCIOPATH IN THE WORLD.

We could probably order bumper stickers to help correct the record . . . from Amazon, of course. 

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Book Review: “The Plot to Overthrow Venezuela” by Dan Kovalik

In one concise statement, Dan Kovalik sums up the criminal if self-serving and for now effective foreign policy of the U.S. across the planet:

“The US appears to be intentionally spreading chaos throughout strategic portions of the world, leaving virtually no independent state standing to protect their resources, especially oil, from Western exploitation.  And, this goal is being achieved with resounding success, while also achieving the subsidiary goal of enriching the behemoth military-industrial complex.”

A divided Korea, a decimated Vietnam, endless war in Afghanistan, a barely functional Iraq, a destroyed Libya, ongoing destruction of Syria and Venezuela, relentless attacks and incipient war on Iran, give us more than a glimpse into the awesome power of America’s military might, its malice and ruthlessness in projecting that power, its no-holds-barred no-moral-qualms no-body-count no-questions-asked ends-justify-the-means tactical use of genocide, its jaw-dropping hypocrisy in portraying itself as a force of good, its psychopathic exceptionalist world view which judges all other nations and their populations as dispensable, and its ultimate loyalty to a tiny autocratic ruling elite who use “democracy” as just another tool in their bag of tricks to promote absolute corporate tyranny the framework of fascism Sheldon Wolin calls inverted totalitarianism and global hegemony.  It’s for good reason that the U.S. is now often referred to as the Empire of Chaos.

The Plot to Overthrow Venezuela: How the US is Orchestrating a Coup for Oil, as the title suggests, more specifically focuses on the horrors inflicted by the U.S. government on Venezuela.  This thorough, extremely well-researched, and fully supported exposé covers the current crises in and about Venezuela, intentionally and purposefully instigated by the U.S. to overthrow its current government and plunder the country’s rich oil reserves.  Just as importantly it offers rich and revealing historical accounts of America’s past dealings with Venezuela and almost identical scenarios with other Latin American nations, detailing the darkness and corruption that lies at the heart of U.S. foreign policy, and how that has cast a pall of oppression over the entirety of South and Central America, the nations of which have the geographical misfortune of being in America’s self-declared hemisphere of influence — read that as hemisphere of total domination and ruthless exploitation.  From Chile to Haiti to Panama to Honduras to Nicaragua to El Salvador to Colombia, we see the brutal deployment of U.S. political and military assets leaving whole countries impoverished, the poor without hope — often deprived of even food and water — and piles of nameless corpses in escalating numbers, dismissed by the U.S. government and its lapdog media as collateral damage of the Great Imperial Project. 

By the end of Kovalik’s chilling indictment of U.S. malfeasance in its war on the people of Venezuela, what is astonishing and shocking is that the U.S. is again getting away with such overt and illegal aggression, by not only using the same play book, but by using the same players.  With Mike Pompeo as Secretary of State, John Bolton as National Security Advisor, and Elliot Abrams as Special Envoy to Venezuela, at the helm of the project to take Venezuela’s government apart and replace it with the puppet regime of the unelected Juan Guaido, we have three of the most notorious of the notorious murderous, lying thugs doing the dirty work.  All three have sordid histories of inciting war and orchestrating regime changes.  Abrams was indicted and convicted for lying to Congress about the Iran-Contra affair.

The thought-provoking Plot to Overthrow Venezuela is very well-written, with a clarity, accessibility, and erudition which puts it in a class with the best works of Noam Chomsky.  The Foreword by Oliver Stone is a worthy and deserving way to get things started.  I give it the highest possible recommendation, truly one of the most engaging and informative books I’ve read in ages.

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Life In Japan: My Bike Ride to Teach English

I’ve recorded what is possibly the most boring video ever made but some snoopy folks wonder if I really do live out in the country, in the middle of rice and soybean fields.  Well skeptics, here’s proof.  Sorry the camera shakes so much but maybe viewers can get some idea how incredibly beautiful it is here in rural Japan.

If you actually make it to the end of the video, you’ll see that I teach my classes in a yurt (photo above), a structure which is Mongolian in origin.  What can I say?  The Japanese love to mix and match.  Unfortunately, this one leaks in the rain, is a cauldron in hot weather, and a freezer in cold.  What I endure to spread the mother tongue!

Now I only have adult students.  But a while back I had two young sisters, ages 6 and 7, who were about to move to Guam.  Because it’s a U.S. territory, English is the predominant language and for them to attend school there required them getting up to speed.  Here are Mio and Joyce.

I also had some “guest teachers” for one class, a recently-married couple from Sweden — actually they’re German but live in Stockholm — my wife Masumi and I met couchsurfing a few years back.  They came to Japan and since their English is so good, I paired them up with my adult students for practice.

That’s the story.  I ride my bike to and from class whenever it’s not raining.  Many of the photos appearing in other essays at this site were taken on that bike ride.  I frankly never get tired of riding anywhere here in our traditional, rural town.  There’s still a lot to see and discover.  People I hardly know often wave.  Smiles are our common language.

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Life In Japan: Annual Neighborhood Barbecue

Notice something about the barbecue in the photo? 

There are two things. 

Typically in the U.S. barbecuing is open flame, either over wood, charcoal, or with more sophisticated high-tech grills, over gas.  In Japan, it can be any of those, but just as often barbecuing is done with a hot plate, as shown.  Conveniently, they have hot plates for indoor barbecuing, both at home and at restaurants

We own a high-temperature electric griddle so we can barbecue in the middle of winter or during a typhoon without filling the house with smoke or being asphyxiated. 

Secondly, I’m used to seeing mounds of meat and only meat.  Yes, they also barbecue mounds of meat here: Unbelievably delicious beef, pork and sausages, though rarely hamburgers and hot dogs.  But the Japanese also love to barbecue just about anything else that can be barbecued!  The volunteer chef above is “barbecuing” — actually stir-frying — noodles with cabbage.  Later, he removed the plate and open-grilled the entire range of items for the day’s feast.  Corn, squash, onions, eggplant, potatoes, different varieties of mushrooms, garlic cloves, squid.

It seemed odd to me when I first arrived.  Now it makes total sense.  Barbecued vegetables are fantastic!  And don’t get me started about squid.  Squid is one of those things I thought was completely weird before I moved here.  Squid and octopus.  Now I’m totally addicted.

We have a village barbecue at our community center every year in the middle of July.  The neighborhood organization pulls out all the stops.  A splendid time is had by all!

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Life In Japan: The Naked American

I taught English full-time here in Japan for a whole year in 2008.  There were all levels of classes, all ages, from beginner to advanced, from 4-year-olds to folks in their eighties.

One Friday morning in August or September, I walked into my advanced English class, situated at a cross-cultural community center on the edge of town, and it was obvious something was being shared my students thought was funny which I apparently wasn’t supposed to know.  They were giggling and looking conspicuously guilty.  It was a small class, only five students, and I guess I caught them somewhat by surprise.  Which itself didn’t make sense, since it was one-minute before class was supposed to start.  Perhaps they wanted to be caught in their conspiratorial pow wow.

“Okay, students.  What were you talking about?  What’s so funny?”

“Nothing, JD.  We were laughing about something?”  As they continued to giggle.

“We have no secrets here.  You’re required to tell me what your conversation was all about.  I think it might be a law.”

(Conferring among themselves.)

“Should we tell him?”

“Really?”

“I’m embarrassed.  You tell him.”

“No, you tell him.”

Finally, one of them spoke up.

“Uh . . . it’s just . . . actually . . . you have a nickname here in Sasayama.”

“A nickname.  I have a nickname?  What nickname?”

“Yes.  People here call you [more giggles] . . . the naked American.”

“The naked American?  The naked American!  I don’t understand.  Why would they call me the naked American?”

“Well . . . people see you riding around on your bike without a shirt.”

Without a shirt.

I thought about it.  I’d never really noticed.  Did I ever see any guys without their shirts?  It’s not something I really pay much attention to.

Of course, in the U.S. it’s very common in hot weather for us fellows to whip off our shirts to stay cool.  There are even signs in convenience stores:  No Shirts, No Shoes, No Service!

I started to look around.  I’ve been paying attention to this important item now for about eleven years.  And quite honestly, I have only seen a man without a shirt once or twice. 

In eleven years!

This reminds me of my three months in Nepal, a rustic, conservative country.  For six weeks I lived in a beautiful town called Pokhara, enjoying its natural beauty, lovely lake, Peace Stupa, friendly locals, great hiking, calm.

I specifically remember thinking how insensitive many Western girls were.  All of the local women dressed very modestly, as Hindus and Muslims, covering themselves head to toe in beautiful genuis, informal sari-like gowns.

It was very obvious what the local standards of modesty were.  Agree with them or not, this was their culture and I thought it appropriate to be respectful.  Yet, because the weather in Pokhara was hot to very hot, the ladies from Australia, Europe, and so on, walked around in halters and bikini tops with their bellies bared, side boobs and cleavage in full display.  Then there were the shorts, short shorts, very short shorts.  The overall effect was more exposed flesh than covered.

How inconsiderate!

How insensitive!

How rude!

Uh . . . sort of like me riding around on my bicycle without a shirt here in Japan.

Busted . . . and humbled!

At the same time, I now understand things are changing in the U.S. in some unanticipated ways.  Not that I have any intention of going back to witness the new “freedoms” in person, I just read that women can go topless now in six states in the U.S., as decided in a recent federal court ruling.  “It’s a huge victory for plaintiffs Brit Hoagland and Samantha Six, who sued the city [Fort Collins, CO] over its law as part of the #FreeTheNipple movement, calling it an attack on gender inequality.”

See?  I was WAY AHEAD of my time, the creator of a new social movement, and I didn’t even realize it — the #FreeTheNipple movement!

I’m so heartened that people are putting time and energy into the real threats to happiness and health here on this planet.

 

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Life In Japan: Lotus Flowers, a Castle, and a Moat

We have a 400-year-old castle in the center of town.  Well, to be fair it’s really the ruins of a castle.  Even so, it’s an impressive sight and many of our festivals and fairs are held in an area adjacent to the castle compound.  It’s completely surrounded by cherry trees, so it’s a popular spot during the Cherry Blossom festival, and whenever the weather is good, for families and friends to picnic, for people to stroll.  The castle and surrounds are also frequented by local artists. 

The inside of the castle grounds has a large wooden structure which functions as a visitors center and museum, telling of the history and function of the original castle, which burned to the ground some time ago.  It was, as were all such structures in Japan from this period, made entirely of wood. 

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Sasayama was not an important military outpost.  The castle served as a way-station for the visiting samurai.  But like all castles of its time, protection from hostile takeover was a basic requirement.  Its first level of fortification consisted of moats, an outer moat and an inner moat.  These obviously wouldn’t be very effective against cruise missiles or Predator drones but they served the purpose at the time, erecting a formidable obstacle at the time for any aggressors, who were usually on foot.

Now the moats perform an entirely different function.  Both inner and outer moats are the home of ducks, which spend their days floating, gliding, hanging out, dunking for debris on the bottom, and of course, making more ducks. I haven’t seen any of them ducking, however, since there is no duck hunting, at least around the castle, or anywhere in Japan that I know of.

And then there are the turtles.  Turtles are horrible conversationalists, slow, lumbering, in my opinion, very dull creatures. Our local turtles focus exclusively on loitering, sunbathing, meditating, doing what turtles have been doing long before the castle was built — say going back at least four million years.  Turtles are behaviorally a quite stable species, to put it mildly. Frankly, I’m still puzzled why anyone would want a turtle as a pet. A medium-size rock provides the same amount of companionship and requires less maintenance.

Anyway . . . 

The moats definitely offer the many visitors who visit this historic site, something more interesting to experience and enjoy than the stone wall fortification — the second line of defense — which forms the base the entire perimeter of the castle grounds.

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One of the outer moats also has a very special function.  In spring and summer, the city rents row boats.  No jet skis, no submarines, no hover craft.  Only row boats.  That pretty much fits the pace here.

This year the experience of the picnickers, revelers, stroller, artists, and ducks and turtles, was dramatically heightened.  A local elementary school connecting their students with nature and community service had them plant lotus flowers.  The effect was breathtaking.

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Life In Japan: Vegetable Gardens

Gardens are the thing here in Japan, especially vegetable gardens.

Growing food for personal consumption is such a part of Japanese culture, even in Tokyo, by population the largest city in the world, there are plot-share farms, rooftop gardens,  and at least one major company that devotes a significant amount of its office floor space to growing an impressive variety of fruits and vegetables.

It’s commonly known that land use by the Japanese is extremely efficient, meticulous, ingenious.  Everything I’ve experienced here over 12 years, substantiates that.  Even out here in the sticks where I live, hardly under the pressures associated with the population density of cities, every patch of terra firma is treated as a valuable asset.

It’s entirely obvious why this is the case.  Compare Japan with the United States.

While both are highly-industrialized, complex and extremely modern societies, with very mobile populations, large cities, vast swaths of land allocated to industrial-service sectors and for housing millions of people, Japan comes up short from the get go.  The total area of the U.S. is 3,531,905 square miles (9,147,592 square km).  Japan is only 145,925 square miles (377,944  square km). Meaning it’s just over 4% of the size of the U.S. — Japan is about the size of Montana, just one of the 50 U.S. states. 

Yes, Japan has fewer people.  The U.S. now has just over 330 million people, Japan just under 127 million.  It’s still vastly disproportionate: Japan’s 38% of the U.S. population must use land that is at best about 4% the size of America, a continental landmass which stretches sea to shining sea, embracing vast undeveloped, underdeveloped and natural tracts in between.  Visit states like Wyoming, Nevada, Utah, Montana, Arizona, New Mexico, North and South Dakota, Texas, and you’ll see what I mean.

Moreover, a considerable amount of land in Japan consists of mountainous terrain.  Japan was formed in ancient times by volcanoes.  While this offers beautiful landscapes and good trekking, the short of it is that there’s much less usable land in Japan.  Much less!  Only 12% of the land in Japan is arable, compared to 20% for the U.S.

So Japanese put every square meter they do have to good use, and make it work for them. 

Add to that the nutritional benefits of eating food that’s not produced by factory farming, but grown in small amounts without machinery and a minimum — sometimes none at all — of chemicals.  The result is in Japan, vegetable gardens are ubiquitous.  Here in my own community of Sasayama, it seems like everyone has a vegetable garden.

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Even yours truly gets in on the action from time to time.  As a city-boy born and raised in the industrial heartland of Detroit, Michigan I have to confess to a bit of awe when a seed or two actually sprouts, grows, and I end up with the fruits and vegetables of my personal labor on the dinner table.  Here is the naked American getting things ready to plant some seedlings.

That was last season, working our vegetable row, a single strip my wife and I rent from a neighbor.  We ended up with tomatoes, bell peppers, zucchini, eggplant, onions, garlic, a couple melons which got stolen by some local monkeys, then late in the season soybeans.

Credit where it’s due:  Masumi actually knows what she’s doing.  I pretty much defer to her on anything agricultural.  On the other hand, she doesn’t know how to rebuild a Ford V-8 engine.  We each have our specialties.






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Life In Japan: National Holidays

Coming of Age Day: January 14, 2019, Tokyo, Japan.

Here are the official national holidays and dates for Japan in 2019 . . .

New Year’s Day: Jan 1 (self-explanatory).

Coming of Age Day: Jan 14 (turning 20 means adulthood, so all the new 20-year-olds dress up in kimonos and yukatas and have a party).

National Foundation Day:  Feb 11 (a very old celebration going back to 660 BCE when Emperor Jimmu ascended the Chrysanthemum Throne and Japan was born).

Vernal Equinox Day:  Mar 21 (yes, the Japanese celebrate the spring equinox!).

Showa Day:  Apr 29 (the first holiday on the Japanese calendar commemorating the birthday of the Showa emperor).

Constitution Memorial Day:  May 3 (commemorating the inauguration of the current Japanese constitution, back in 1947).

Greenery Day:  May 4 (celebrating and expressing thanks for nature and its splendor).

Children’s Day:  May 5 (celebrating kids!).

Marine Day:  Jul 15 (celebrating the ocean and the sun and the bounty they provide).

Mountain Day:  Aug 11-12 (lots of mountains here and they’re honored for contributing to happiness and natural beauty).

Respect for the Aged Day:  Sept 16 (the elderly are accorded great respect all throughout Asia, but this day is specially dedicated to honoring them; lots of flowers and cards).

Autumnal Equinox Day:  Sept 23 (heading into fall; the harvest after all is a big deal!)

Health-Sports Day:  Oct 14 (honoring health, fitness, sports).

Culture Day:  Nov 3-4 (people go to museums, also celebrate the post-war announcement of the new constitution, and the birthday of Emperor Meiji).

Labor Thanksgiving Day:  Nov 23 (unions march to celebrate labor rights, farmers give final thanks for the harvest, hopefully a fruitful and profitable one).

Notice anything missing?  Where are the military parades?  Where is the nationalism?  The self-aggrandizing political speeches?

Short answer:  There aren’t any military celebrations.  Maybe honoring the constitution is “political” in a way.  It celebrates the political framework of Japan, but I believe without being nationalistic.  The birth of the country?  Again, it’s about self-respect rather than superiority and “indispensability”.

Most holidays, as is evident, are very innocent, focusing on people and nature.  Celebrating mountains?  The oceans?  The position of the Earth in its orbit around the sun?  Old folks? Kids?  Adolescents becoming adults?  Without getting drunk and hurling bottles at passing motorists?  Or eating seven times my body weight in barbecued ribs? 

Some westerners might be tempted to sneer and make some snarky remark.

I can’t help but smile and be grateful I’m not hearing war drums, 21-gun salutes, and parades of politicians moralizing about the honor of dying on the battlefield.

I’d rather thank the trees for being so green, the sun for showing up on time.






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Life In Japan: Ground Golf

There’s “community life” in my community.

In my village called Noma, which is on the very eastern edge of town, as I’ve mentioned before, we get together regularly to clean up the “neighborhood”.  Of course, most of the area which hosts the 40 or 50 houses in our village consists of rice and soybean fields.  When I refer to the neighborhood, I’m actually talking about the irrigation canals and ditches, retainer walls, our shrine hillock dedicated to Benten, a goddess of art and music.  We also have an annual barbecue, our curry and bingo party, and a number of ceremonies celebrating holidays throughout the year.

That’s just my local village get-togethers.  Mind you, similar ones are taking place across the entire city, in each of the twelve or so local villages.  All of these are organized as neighborhood happenings, where it’s likely everyone attending will be at least somewhat familiar with one another.  

Then there’s all of the city-wide activities for Sasayama — just this past May renamed Tambasasayama [丹波篠山市] in a special election — organized for all 42,000 of the city’s residents.  I’ve mentioned elsewhere the Dekansho Festival in August and the Festival of the Portable Shrines.  There are many more — tea festivals, sports day festivals, the black bean (soybean) festival, wild boar festival, as well as street fairs, special markets, and so on.  For a relatively small city, there are certainly a lot of officially organized events.  But this is true for all of Japan.

There’s one activity, however, I’d like to call special attention to.  Because it’s just so darn charming, and so thoroughly Japanese!  That’s the game of Ground Golf that takes place, weather permitting, every day here for six or seven months out of the year.

Not that Ground Golf is Japanese.  I don’t know where the game originated.  Being called ‘golf’ certainly suggests non-Asian roots.

It’s just the idea of it!  As the photo shows at the head of this article, it takes place on a huge flat field of sand.  The city maintains this play area just for Ground Golf.  There’s not much else it could be used for.  Maybe a beach, if climate change causes a 150-meter rise in the level of the ocean.

Why do they have this?  To give old folks something to do and an excuse to socialize.

Can you imagine?

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Life In Japan: Planting Soybeans

Sasayama, the traditional rural town I live in, is famous throughout Japan for two food items.

One is wild boar.  We even have a wild boar festival!  Can’t say I get very excited about wild boar, either in the wild, or tearing up the local farm land, or on the plate.  Cooked it looks like pork but to my taste buds has a weird flavor.

The other item is black beans, better known as soybeans. 

Soybeans are eventually harvested in two stages.  When they first mature, they are green and relatively soft.  They are best eaten fresh, right off the vine, boiled for 12-15 minutes. 

When you go to a Japanese restaurant and order edamame — 枝豆 — this is what you’re eating.  They are served in the pod, which is boiled and lightly salted, and you pop the green beans into your mouth.  Delicious!  And nutritious!

Many of the soybeans are left on the vine to mature to the second stage of harvesting.  They become very dry and extremely hard, and they turn BLACK!  The advantage is that these can be stored without refrigeration and used throughout the year for a whole variety of recipes.  Black beans are even extensively used in very sweet soups and pastries.

Regardless of whether they end up as “immature” young green beans or black beans, the whole business starts in spring with the planting.  My wife Masumi and I even get in on the action, planting a couple rows we rent from our neighbor.

Fasten your seat belts. The excitement builds fast as we make some holes, then insert greenhouse-grown seedlings, push the dirt back in the hole, wait, read a book, build an atomic submarine in a bottle out of used match sticks, wait some more, fertilize the plant a couple times in the summer, keep waiting (patience is very important in farming) as momentum on the soybean growing scene steadily keeps gathering steam.  Did I mention there’s quite a bit of waiting involved?  Then finally sometime in October it all climaxes in a earth-shaking, rib-rattling, jaw-dropping, game-changing finale (I’ve dedicated a separate article to the harvest).

Whew!  I’m surprised they haven’t made a Movie-of-the-Week out of it.

Anyway, sarcasm notwithstanding, the soybean fields are quite beautiful.  And the farmers are very hard-working folks.  Masumi and I are hobbyists.  The growers are the real deal.

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